HIGHLIGHT: This sushi and Japanese seafood restaurant offers many dishes made from items caught locally. In addition to extremely fresh nigiri, you can also get specialties that are more local, like namero (spanish mackerel tartare flavored with miso) and whale sashimi (served with garlic or ginger paste.)
RECOMMENDED: Sit at the sushi bar counter and get some shrimp nigiri that’s so fresh, it moves when you bite into it!
Closed every 3rd Monday of the month (unless a holiday)
WHERE: Tateyama City, Hojo 2619-6
5 minute walk from JR Tateyama Station