HIGHLIGHT: Have some Kansai-style casual food at this small eatery. Their takoyaki octopus balls and okonomiyaki savory pancakes are fluffy, but the wait is long so don’t come extremely hungry. They also have some less well known but locally loved dishes like dashi-takoyaki, a Kobe style of takoyaki that’s served dipped in a light broth, and sujikon, simmered beef and konjak jelly.
RECOMMENDED: The takoyaki are extremely good, but if you don’t like to wait, you should probably order take-out over the phone and pick it up once it’s ready.
WHERE: Tateyama City, Aburi 223