Seasonal Guide to Fruit-Picking & More

Japan takes special pride in its seasonal foods. Picking your own fruit (or vegetables, nuts, etc.) is very popular in country areas like Minamiboso. After all, you can't get fresher than fruit straight from the vine! This post lists popular fruits and more in Chiba Prefecture and their picking season. Check out the PDF for... Continue Reading →

Advertisements

Taste of Minamiboso

What food makes Minamiboso unique? This list runs through the most well-known dishes in the city. Keep in mind that some items are seasonal and may not be available all year round. FRIED EDIBLE FLOWERS Available only in the spring, Minamiboso offers the rare opportunity to eat tempura-battered flowers! Known here as "edible flowers," they're... Continue Reading →

Biwa (Loquat) Season

Growing biwa  (loquat) spotted in Tomiyama, Minamiboso! The prime time for biwa picking is between late May and the middle of June. While those in the photo aren't yet ripe, many are plump and ready to eat all over the city! See below for details on where and when to go biwa picking. BIWA PICKING... Continue Reading →

5 Rare & Tasty Treats

Five delicious and local treats you won't find often elsewhere! 1. Biwa Ice Cream True to its name, Tomiura Biwa Club sells everything biwa (loquat), and the most famous of these is biwa ice cream. It comes hard-serve, soft-serve, or as sherbet. You can get it in a cup or cone. The premium soft serve... Continue Reading →

Roadside Station: Tomiura Biwa Club

Roadside Station: Tomiura Biwa Club 道の駅 とみうら枇杷倶楽部 HIGHLIGHT: This was one of the first and most prominent Roadside Stations in Chiba, winning Best Roadside Station in Japan in 2000. The Tomiura Area is known for its large biwa or loquat, so be sure to try some biwa ice cream, juice or tea --- even biwa curry. Afterwards,... Continue Reading →

Powered by WordPress.com.

Up ↑